Parsley Potatoes

 Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with simple ingredients that never fails to disappoint. Delicious Rating: Cook up these bad boys with a hearty meat dish for a nice complete meal. They are buttered but you can use olive oil instead if you want. My DH said these were the best potatoes I have ever made…they were good but I think he was very hungry!
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Parsley Potatoes
5.0 from 3 reviews
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Recipe type: Side Dish
Author: CookEatDelicious.com
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Yields: 4 Servins
Ingredients
  • 12 small Red Potatoes
  • 1/3 cup fresh Parsley
  • 1/2 stick Butter
  • 1 Garlic clove, minced
  • Salt & Pepper to taste
Cooking Guide
  1. Clean potatoes and cut off any unsightly parts.
  2. Add to pot and cover with water.
  3. Bring to boil and cook until firm but a fork can still pierce through.
  4. Drain.
  5. Slice each potato in half.
  6. Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well.
  7. Cover and cook for 10 minutes, stirring occasionally.
  8. Salt & Pepper to taste.