Broiled Maple Mustard Glazed Shrimp

Prep Time: 10 minutes
Cook Time: 8 minutes
18 minutes
Yield: 4 servings
Maple mustard shrimp is a low-maintenance, quick cooking dish with a sweet and tangy glaze.
Ingredients
  • 1 + 1/2 pounds medium or large raw shrimp, deveined
  • 1/4 cup maple syrup (I used grade B)
  • 4 tablespoons butter, melted
  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • fresh black pepper and coarse salt
  • fresh chopped parsley, cilantro or green onion, for garnish
Instructions
  1. 1 - 2 hours before cooking: In a bowl big enough to hold the shrimp whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1/2 teaspoon black pepper. Add the shrimp and toss to coat. Refrigerate.
  2. With oven rack in the middle preheat broiler. Grease a large, rimmed baking sheet. Spread the shrimp out in one layer and pour any excess glaze over them. Sprinkle lightly with salt.
  3. Broil until shrimp start to curl and turn opaque 4 - 8 minutes depending on their size. Sprinkle with garnish and serve immediately.
    4. Serving suggestion: w/ sauteed greens and couscous, rice, quinoa or polenta.

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