Fresh Fruit Tart

This dessert is so easy, yet it never fails to get great compliments because it looks beautiful, tastes delicious, and is perfectly elegant. This is my own version, but there are many similar recipes found in cookbooks and online.

Crust:
1 1/2 cups flour (white, all purpose)
1/2 cup powdered sugar
3/4 cup butter

Combine well. Press into two tart pans. Bake at 300ºF until brown (about 30 minutes).

Filling:
10 oz white chocolate, chopped
1/2 cup heavy cream
16 oz cream cheese

Melt white chocolate with heavy cream. Cool slightly. Beat cream cheese with melted chocolate until smooth. Spread over crusts. Top with your choice of cut fruit.