Rating: 5
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings as a side dish
Luxuriously rich corn with heavy cream, Parmesan cheese and bacon. A super quick and easy side dish that will steal the show away from any entree!
Ingredients

• 3 tablespoons butter
• 4 cups corn, fresh or frozen(thawed)
• coarse salt and fresh black pepper
• 1 cup heavy cream
• 3/4 cup finely grated Parmesan cheese
• 8 slices bacon, cooked crispy and crumbled
• 1 green onion, chopped, for optional garnish

Instructions

1. Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often.
2. Add the cream and cook 3-4 more minutes stirring often.
3. Remove the pan from the heat and stir in the Parmesan. Sprinkle the crumbled bacon over top and the green onion and serve.