Raspberry Puree!

What you need:

1 pint of raspberries

1/4 cup sugar

What to do:

Put both the raspberries and sugar in a pot, and stir them together.
Heat the mixture. When it begins to bubble, stir, and then mash the raspberries with a spoon.
If you want to remove the seeds, then you will need to run the puree through a fine mesh sieve.

This is a very easy raspberry puree that goes great with beignets, pancakes, and other desserts! Give it a try!