Raspberry Puree!



What you need:
1 pint of raspberries
1/4 cup sugar
What to do:
  1. Put both the raspberries and sugar in a pot, and stir them together.  
  2. Heat the mixture.  When it begins to bubble, stir, and then mash the raspberries with a spoon.  
  3. If you want to remove the seeds, then you will need to run the puree through a fine mesh sieve.  
This is a very easy raspberry puree that goes great with beignets, pancakes, and other desserts!  Give it a try!

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