Broccoli with Garlic, Pine Nuts, and Asiago Cheese


  • 2 tsp olive oil
  • 1 small head of broccoli, cut into florets
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste
  • Dash of crushed red pepper
  • 1-2 tbsp of pine nuts, toasted*
  • 1 tbsp asiago cheese, grated


Heat the olive oil in a skillet over medium heat. Add the broccoli florets and cook, stirring often, until lightly browned, about 4 minutes. Add the minced garlic, and cook, stirring constantly, for 1 minute. Remove from the heat and place in a serving bowl. Add the toasted pine nuts and asiago cheese. Serve immediately. Enjoy.
*To toast the pine nuts, simply put them in a DRY skillet (no oil needed). Cook on low for a few minutes, stirring often, until they start to get golden brown.

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