Blackened Pork Chops with a Pineapple – Mango Salsa

Blackened Seasoning:

• 1/2 tbsp paprika
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 1/4 tsp thyme
• 1/4 tsp oregano
• 1/4 tsp celery salt
• Dash of cayenne
• 4 pork pork chops

Combine the spices together and mix thoroughly. Sprinkle on each side of the pork chops.
Pineapple – Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/2 small fresh pineapple, diced
• 2 tbsp minced red onion
• 1 jalapeño, seeded and diced
• 1-2 tbsp chopped fresh cilantro
• Juice of 1 lime

Heat the grill pan on medium high heat and coat with olive oil cooking spray. Cook the pork chops for 4-5 minutes per side or until it’s cooked through. Let the meat rest for 5 minutes. Serve the pork chops with the pineapple – mango salsa. Enjoy.