Cinnamon Chile Roasted Sweet Potatoes

 

Ingredients
2 tablespoons olive oil, plus more for greasing pan
3 cups sweet potatoes, peeled and cubed
3 cups white potatoes, peeled and cubed
1 tablespoon butter, melted
2 teaspoons chile powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground paprika (smoked or sweet)
a pinch or two of ground cayenne pepper (or more if you want it spicy)
1 teaspoon sea or kosher salt
1/8 teaspoon black pepper
sour cream, for serving 
 
Instructions
  1. Preheat oven to 400 degrees F. Lightly grease a large non-stick baking sheet with sides.
  2. Add the potatoes to a large mixing bowl and toss with olive oil and melted butter.
  3. In a small bowl mix together all the spices including salt and pepper. Sprinkle over potatoes and toss well.
  4. Spread out on baking sheet and roast until tender and golden about 25-35 minutes depending on how well done you like them. Serve immediately garnished with sour cream if desired.

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