Kansas Pulled Pork

Last month I put up a recipe for Hawaiian Pulled Pork that is one of many of the different easy pulled pork recipes I have been cooking. This Kansas Pulled Pork recipe is my favorite one yet. I love pulled pork because you don’t really have to do anything to cook up a delicious meal. Just season the pork, put it over some heat, and let it cook for a few hours. Easy & Simple.
Delicious Rating: This is some delicious pork! The seasoning is spot on to give it a deep smoky flavor with a little bit of spice. I cook mine in a dutch oven on the stove and it turns out succulent every time. I serve it on a bun with some Red Cabbage Cole Slaw…or eat out of the pot with a fork, still good!

Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
Serve with Red Cabbage Cole Slaw
Ingredients
  • 2 lbs pork shoulder
  • ½ cup brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp black pepper
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1½ tsp cayenne pepper
  • 2 chicken bouillon cubes
Instructions
  1. Add all the ingredients except the pork in a bowl and mix well.
  2. Put pork in the heavy pot and add spices.
  3. Rub spice mixture over all the pork.
  4. Cover with water.
  5. Bring to a boil and cook for 10 minutes.
  6. Cover with a lid and reduce heat to a simmer.
  7. Cook for an additional 2-3 hours.
  8. Shred pork in pot with a couple of forks.

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