Quinoa Salad with Apples, Cranberries and Feta

Ingredients

• 1 cup chopped walnuts, divided
• 3 cups quinoa, cooked (about 1 cup uncooked)
• 2 apples, peeled and cut in 3/4-inch cubes
• 1/2 cup dried cranberries, chopped
• 2/3 cup feta cheese, crumbled
• 6 green onions, diced or snipped, bulbs discarded
• 1/3 cup extra-virgin olive oil, a fruity one
• 2 tablespoons fresh lemon juice
• sea salt and fresh black pepper

1. In a small skillet over medium heat toast walnuts about 5 minutes stirring often. Remove and allow to cool. Add olive oil, 1/3 cup of the toasted walnuts and lemon juice to a food processor. Pulse until smooth. Season with salt and pepper.
2. In a large bowl combine quinoa, apples, cranberries, feta cheese, green onions and the remaining walnuts. Pour dressing over top and stir well. Season to taste with salt and pepper. Best eaten at room temperature.