Pineapple & Dry Coppa Thin-Crust Pizza

Ingredients
  • 1 (10.5 oz.) Artisanal Pizza flat bread
  • 1/2 tablespoon olive oil
  • 3 tablespoons goat cheese
  • 5 slices of dry coppa
  • 2 tablespoon red onion, chopped
  • 1 cup arugula, divided
  • 3/4 cup Dole pineapple chunks
  • Fresh cracked pepper
Instructions
  1. Preheat oven to 400 degrees fahrenheit
  2. Place prepared artisanal pizza flat bread on a baking sheet and brush with olive oil. Bake for 12 minutes or until golden.
  3. Remove flat bread from oven and top with goat cheese, dry coppa, red onion, 1/2 cup arugula and pineapple.
  4. Place pizza back in the oven for 10 more minutes.
  5. Remove from oven and top with 1/2 cup arugula and cracked pepper.
  6. Cut in six slices and serve warm.

1 comment:

  1. UnknownJanuary 28, 2013 at 10:23 PM

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