Cheese Tortellini Soup with Turkey Italian Sausage and Kale
Yield: 8
Prep Time: 5 min.
Cook Time: 15 min.
Total Time: 20 min.
Ingredients:
- 1 tsp olive oil
- 5 links of turkey Italian sausage, removed from casings, and formed into tiny meatballs
- 3 cloves of garlic, minced
- 8 cups of homemade chicken broth (or store bought works too)
- 1 package of cheese tortellini
- 2 cups of fresh kale, chopped
- Sea salt and freshly cracked pepper, to taste
Directions:
Heat the olive oil in a large Dutch oven
over medium high heat. Remove the turkey Italian sausage from it's
casings and form into tiny meatballs. Place the meatballs into the HOT
Dutch oven and cook for 5 or so minutes, or until golden brown on all
sides. Add the minced garlic and cook, stirring constantly for 1
minute. Add the chicken broth then bring to a slight boil. Add the
cheese tortellini and chopped kale and cook for 5-7 minutes, or until
the pasta has cooked through. Taste the soup and season with sea salt
and freshly cracked pepper, if needed, to taste.
Ladle the soup into bowls and serve. Enjoy.
Ladle the soup into bowls and serve. Enjoy.
Subscribe to:
Post Comments (Atom)
You need to take part in a contest for one of the finest websites on
ReplyDeletethe net. I will recommend this site!
Feel free to visit my blog ... roulette online
With havin so much written content do you ever run into any
ReplyDeleteissues of plagorism or copyright infringement?
My website has a lot of exclusive content I've either authored myself or outsourced but it appears a lot of it is popping it up all over the web without my permission. Do you know any techniques to help stop content from being ripped off? I'd genuinely
appreciate it.
Here is my weblog :: play roulette online