Apple-Berry Hand Pies

Ingredients

• 1 1/2 cup(s) peeled and chopped Granny Smith apples
• 3/4 cup(s) blackberries
• 1 teaspoon(s) fresh lemon juice
• 1 tablespoon(s) all-purpose flour
• 1/4 cup(s) sugar
• 2 teaspoon(s) sugar
• 1/2 teaspoon(s) apple pie spice
• 1/8 teaspoon(s) apple pie spice
• 10 (9- by 14-inch) sheets phyllo dough, thawed
• Nonstick cooking spray
• 1/4 teaspoon(s) kosher salt or coarse sea salt
• 1 cup(s) plain nonfat Greek yogurt
• 3 tablespoon(s) maple syrup

1. In medium bowl, mix apples, blackberries, lemon juice, flour, 1/4 cup sugar, and 1/2 teaspoon apple pie spice.
2. Place 1 phyllo sheet on work surface; lightly coat with cooking spray. Top with another sheet; spray top. Cut lengthwise into three 3-inch-wide strips. Mound 1 heaping tablespoon filling at the end of 1 strip, about 1 inch from corner. Fold 1 corner of phyllo diagonally across filling to opposite edge to form triangle. Continue to fold triangle onto itself to end of strip. Repeat with remaining phyllo sheets and filling.
3. Preheat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray. Place pies seam side down on prepared sheet; spray tops with cooking spray. In small bowl, mix salt and remaining 2 teaspoons sugar and 1/8 teaspoon apple pie spice; sprinkle over pies.
4. Bake 10 to 12 minutes or until golden brown. Remove to wire racks to cool slightly.
5. For topping, stir together yogurt and maple syrup. Serve pies warm with topping. Garnish with apple slices and additional berries, if desired.