Food and Nutrition - Cooking Recipes For Your Family

Egusi Soup is a common stew in many African countries, in Nigeria this soup is enjoyed almost every day. It is made from ground melon see...

Kanchipuram Idly / Kanjeevaram Idly / Kanchi Idly is a nice variation to regular rice idly (steamed rice cakes). The name originated fro...

To make this corn bread more flavorful and spicy, I added jalapenos and cheddar cheese to the batter. Jalapenos adds a extra zing to the...

Soft cinnamon-spiked pumpkin cookies with surprise caramel centers. Stuffed inside each one is a sticky Kraft caramel that melts to form t...

Sweet potatoes, black beans and corn rolled up in tortillas with cheddar, cream cheese and salsa. They're baked to a golden brown crun...

Thinly sliced apples encased between two layers of flaky crust topped with caramel walnuts and a sweet glaze. It tastes like apple pie mee...

Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They're sometimes called "mock" or "faux" ma...

Orzo pasta tossed with zucchini, chickpeas, feta and basil with a lemon-kissed dressing. Ingredients 2 medium zucchini, cut into match...

Ingredients 1 1/4 cup(s) all-purpose flour 2 tablespoon(s) all-purpose flour 2 tablespoon(s) sugar 1/3 cup(s) sugar Salt 1/2...

Ingredients 1 1/2 cup(s) peeled and chopped Granny Smith apples 3/4 cup(s) blackberries 1 teaspoon(s) fresh lemon juice 1 tablesp...