Apple Cobbler!
1/2 cup butter, cut into 8 pieces
1 cup sugar
1 cup all-purpose flour
1.5 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3 cups peeled and sliced apples (Granny Smith or Heirloom)
1 teaspoon ground cinnamon
What to do:
- Preheat oven to 350 degrees. Place butter in a 2-quart baking dish, and place dish in oven until butter has melted.
- In a separate bowl, combine sugar, flour, baking powder, and salt. Add milk, stirring to combine.
- In a large bowl, toss apples with cinnamon.
- Pour batter into prepared baking dish (DO NOT stir batter and butter together, just pour batter over butter), and scatter apples over batter (make sure the apples aren't pressing against the edges of the dish).
- Bake until cobbler is light brown and bubbly, 30 to 45 minutes.
- For extra sweetness, add a scoop of vanilla ice cream on top, if desired!
This apple cobbler is delicious! It's not too sweet, so it could be served as either a breakfast, or dessert! It's extremely easy to make, and the ingredients are common items that most people have in their kitchens. Try it out!
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