Chopped Pear and Spinach Salad

• 3 bosc pears, diced small
• 1/2 cup cucumber, diced small, seeds discarded
• 3 scallions, snipped w/ kitchen scissors, white bulbs discarded
• 1/4 cup fresh tomatoes, diced small
• 3-4 cups baby spinach, chopped
• 2 cups romaine, chopped
• 1 cup cooked whole wheat couscous or quinoa
• 1/4 cup dried cranberries, finely chopped
• 1/4 cup feta or goat cheese, crumbled
• 1/4 cup sliced almonds
• dressing:
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 2 teaspoons dijon mustard
• sea salt and fresh black pepper, to taste

1. In a large bowl toss all the salad ingredients together except the almonds.
2. Whisk the dressing ingredients together in a small bowl. Season with salt and pepper to taste.
3. Add the dressing a little bit at a time and toss well. You may find that you don't need it all. Serve immediately with almonds scattered over top.