Baked Plantains with Cinnamon Rum Crema

• 4 Plantains
• 1 teaspoon salted butter, softened
• 1 cup crema
• 1 1/2 tablespoon sugar
• 1 teaspoon powdered cinnamon
• 1 teaspoon spiced rum
• 1/3 cup walnuts, roughly chopped
• 1/3 cup shredded coconut, sweetened

1. Preheat oven to 350° F.
2. Cut plantains lengthwise and dab butter on the cut sides of the plantains.
3. Place plantains, cut side facing up on a baking sheet.
4. Bake for 12 minutes, remove from oven and set aside.
5. In a separate medium mixing bowl, add crema, sugar, cinnamon and rum. Whisk until combined. Test for sweetness. Add more if you prefer your crema sweeter.
6. On 4 serving plates, scoop 1 tablespoon each of crema. Place plantains on plates over crema, drizzle with remaining crema, garnish with chopped walnuts and shredded coconut.