Minty Melon Salad with Coconut Rose Milk

Ingredients

• 1 cantaloupe, chopped in bite-size pieces or scooped with melon baller
• 1 honeydew, chopped in bite-size pieces or scooped with melon baller
• 1/2 watermelon, chopped in bite-size pieces or scooped with melon baller
• 1 (13 oz) can coconut milk
• 2 tablespoons rosewater
• 1/3 cup salted pistachios, roughly chopped
• 2 tablespoons mint leaves, torn in small pieces

1. Place melon balls in a large bowl and gently mix them with your hands.
2. In a separate bowl, combine coconut milk and rosewater. Stir to combine.
3. To serve, scoop melon balls in a serving glass or bowl. Top with 2 tablespoons of milk mixture, a sprinkle of mint and chopped pistachios.